Raised in Carolina, Chef Chuck was surrounded by southern cooking and hospitality. His dream was to become a chef. This goal was sidelined by stomach cancer. He did not let this bump in the road end his dream. He fought back and won!

Now Chef Chuck has been cancer free for ten years, he is a father, a restaurateur and he wants you to experience the benefits of living Thankfully Local.

Thankfully Local Recipes

To download recipe right click and select "Save Link As".

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Korean Barbecue

Chuck's Pickled Collards/Daikon Radish One Hour Kimchi, Chuck’s Korean Barbecue Sauce

Chicken Meatloaf
A Lighter Side to All American Meals

Barbecue Chicken Meatloaf, Smashed Potato and Turnip Cakes with Agave Chipotle Cream Sauce

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So Many Salads

South American Shrimp Ceviche, Chuck's Nicoise Salad, Caesar Salad, Asian Soba Noodle Salad

Broiled Tilapia
Something's Fishy

Broiled Tilapia with Vegan Beurre Blanc Sauce, Quinoa Cakes, Braised Wilted Kale, Peanut Butter Pie with Oat Crust

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Grass Fed Beef Cobb Slider, Baked Red Potato Chips with Sea Salt, Sweet and Sour Pork Sliders, The Oh Holliday Slider

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Meatless Munch

Spaghetti Squash with Meatless Soy Meatballs, Vegan Cheese Cake

Thankfully Local Upcoming Shows

ALL TIMES ARE EASTERN AND SUBJECT TO CHANGE


Friday, May 24 @ 12:00 PM EST
Thankfully Local with Chef Chuck

Chef Chuck makes American classics vegan style. Join him as he makes spaghetti squash with soy "meatballs" and a delicious vegan cheesecake.


Friday, May 24 @ 12:30 PM EST
Thankfully Local with Chef Chuck


Monday, May 27 @ 4:00 PM EST
Thankfully Local with Chef Chuck


Monday, May 27 @ 4:30 PM EST
Thankfully Local with Chef Chuck


Friday, May 31 @ 12:00 PM EST
Thankfully Local with Chef Chuck


Friday, May 31 @ 12:30 PM EST
Thankfully Local with Chef Chuck