Raised in Carolina, Chef Chuck was surrounded by southern cooking and hospitality. His dream was to become a chef. This goal was sidelined by stomach cancer. He did not let this bump in the road end his dream. He fought back and won!
Now Chef Chuck has been cancer free for ten years, he is a father, a restaurateur and he wants you to experience the benefits of living Thankfully Local.
Thankfully Local Photo Gallery
Thankfully Local Gallery
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To download recipe right click and select "Save Link As".
Korean Barbecue
Chuck's Pickled Collards/Daikon Radish One Hour Kimchi, Chuck’s Korean Barbecue Sauce
A Lighter Side to All American Meals
Barbecue Chicken Meatloaf, Smashed Potato and Turnip Cakes with Agave Chipotle Cream Sauce
So Many Salads
South American Shrimp Ceviche, Chuck's Nicoise Salad, Caesar Salad, Asian Soba Noodle Salad
Something's Fishy
Broiled Tilapia with Vegan Beurre Blanc Sauce, Quinoa Cakes, Braised Wilted Kale, Peanut Butter Pie with Oat Crust
Sliders
Grass Fed Beef Cobb Slider, Baked Red Potato Chips with Sea Salt, Sweet and Sour Pork Sliders, The Oh Holliday Slider
Meatless Munch
Spaghetti Squash with Meatless Soy Meatballs, Vegan Cheese Cake
